Provide with New Accompaniments: Pair with melted butter, refreshing lemon, or a lightweight dipping sauce to equilibrium the normal saltiness and improve the general taste.Preparing Matters: If not rinsed in advance of cooking, residual ocean water within the crab legs could make the steaming or boiling liquid and the meat taste saltier.Our King
Rinse Right before Cooking: Gently rinse the crab legs under cold, contemporary drinking water to get rid of residual salt from your floor. This is very useful with the knuckle meat, which has a tendency to retain additional natural brine. Fast Reheat: King Crab Legs are thoroughly cooked and only need reheating.SOURCED FROM PRISTINE WATERS - Our c
Some locations in HI and AK should have more time ship times and greater shipping costs. We recommend ordering just before Wednesday if products is needed for that weekend. Occasionally, packages is going to be held until Monday to prevent transit periods above the weekend.Our crab legs are wild-caught from the pristine waters of Alaska’s Bering
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